These cucumber sandwiches are delightful. They remind me of the appetizers that were served at weddings when I was a child, and I love going to weddings. They're also a great way to enjoy the fresh cucumbers in abundance throughout the summer, and the leftover cream cheese spread can be used as a dip for other seasonal vegetables. Enjoy!
Ingredients:
1 8-oz. package 1/3 less fat neufchatel cream cheese
3-4 Tbsp. dried chives
1 medium cucumber
4-6 slices dense texture whole grain bread
Directions:
Mix the cream cheese and dried chives by hand in a small mixing bowl. Use 3-4 Tbsp. of dried chives, depending on your taste preference.
Use a whole grain bread with a dense texture so it doesn't fall apart with all the cream cheese and cucumber slices on it. Bakery style breads work really well for these sandwiches.
Cut the cucumber in half and then slice it longways. It can be peeled or unpeeled, depending on your preference.
Spread some cream cheese mixture on 2 pieces of bread. Then place the cucumber slices.
Sandwiches can be served whole or cut into halves or thirds.
Save any leftover chive cream cheese to use as a dip for tomatoes, carrots, or any of your favorite seasonal vegetables.
