Showing posts with label beverages. Show all posts
Showing posts with label beverages. Show all posts

Monday, April 9, 2012

My New Manual Ice Shaver

  With the warmer weather coming up, I had been thinking about all the frozen drinks I could make with finely crushed or shaved ice-iced coffees, teas, fruit punches, the list goes on and on. I finally went out and bought one. You can get a manual ice shaver for about $10. It was a little challenging to use with ice cubes, and you'll definitely use some muscle. If you have the extra money for an automatic ice shaver it might be worth it, but I haven't tried to use one.
  Today I made iced drinks with Diet Pepsi and with Wyler's Light raspberry drink mix. I can't wait to try iced juices and margaritas, too. Specialty drinks like iced coffees can be expensive at restaurants, so this is an economical way to enjoy some nice, cold drinks throughout the spring and summer. The drinks in the photos are just sample size, so I would recommend larger cups and either a straw or a spoon for an actual drink.

Iced Diet Pepsi





Iced Fruit Drink

Wednesday, October 19, 2011

Pumpkin Coffee

This recipe is adapted from verybestbaking.com to be a little tastier and healthier. It's delicious and so easy to make. Enjoy! 

Ingredients: 
2 cups strong coffee
1 cup skim milk
1/2 cup canned pumpkin
6 packets sweetener (I prefer Splenda or Nutrasweet or the store brand of either one.)
1/4 tsp. cinnamon

Directions: 
Combine all ingredients in a saucepan. 
Stir frequently over medium heat. 
Carefully pour into coffee mugs.

Makes 3 servings.

Wednesday, July 27, 2011

Fresh Homemade Lemonade

This is a lower sugar version of traditional fresh lemonade. It's delicious served ice cold on a hot summer day.


Ingredients:
10 lemons
1 cup sweetener for recipes
1/2 cup hot water
5 cups cold water

Directions: 
Squeeze juice from the lemons. 
Heat 1/2 cup water. 
Use a 2 quart pitcher, and add the sweetener. Then add hot water and stir until the sweetener is dissolved.
Add the fresh lemon juice and stir. 
Then add the cold water and stir. 
Add ice as desired.

Pomegranate Sweet Iced Tea

  This may be my favorite recipe ever! I just made this today at lunchtime, and it's amazing. The taste of pomegranate is subtle, so it has a good balance of tea and juice flavors and sweetness. The sugar is substituted with sucralose sweetener, so it is ideal for a lower sugar diet.

Pomegranate Sweet Iced Tea
Ingredients: 
6 cups water
8 tea bags
2 cups sweetener for recipes
2 cups pomegranate juice (1-16 oz. bottle) 

Directions: 
Brew tea using preferred method-in pan, tea pot, or coffee maker. 
Using a 2 quart pitcher, add the sweetener, brewed tea, and then the pomegranate juice. 
Stir well.
Add ice as desired.

Wednesday, July 6, 2011

Surviving Summer Cookouts

  The 4th of July has passed, and I hope everyone had a good time grilling out and watching fireworks shows. Although the holiday is over, we are still in the middle of summer cookout season. Here are some tips for lower calorie foods and healthier cookouts. 
The Grill: 
  Meats typically used for grilling-hotdogs, sausages, and hamburgers-often contain high amounts of saturated fat and cholesterol. Look for reduced fat hotdogs, sausages made with chicken, lean hamburger meat, ground turkey for turkey burgers, or veggie burgers that can be grilled. 
  The grill is not just for meat, try grilling marinated vegetables like tomatoes, zucchini, onions, and peppers. They can be put on skewers or into aluminum foil. Chopped potatoes with the skins on are also great grilled in foil. Just spray some non-stick cooking spray onto aluminum foil, place a handful of potatoes or other vegetables in the middle, and wrap them up into little potato boats.
  Another opportunity to add some extra vegetables is in toppings, slice fresh tomatoes, onions, and cucumbers to top burgers and hotdogs. Also try whole wheat buns rather than white.
Salads and Side Dishes: 
  A nice, fresh salad is another great way to get some extra servings of vegetables. Top tossed salads with reduced fat dressing to lower the calories, but still get the health and taste benefits of polyunsaturated fats. Leave the peels on vegetables and fruits for more fiber and nutrients. Make potato salad with lite mayo and unpeeled potatoes. Use whole wheat pasta for pasta salads. Also try one of these Yummy Salads.
  Baked beans are a good source of fiber and protein, but can often contain a lot of extra sugar and saturated fat. If you are preparing baked beans, limit the amount of brown sugar and bacon fat that you add. Have a moderate sized serving, about 1/2 cup. Have chips in moderation, too. If that bag of potato chips is calling your name, go ahead and have a few to avoid feeling deprived and eating the whole bag.
Desserts:
  One of the best desserts in the summer is fresh fruit. Any variety is available this time of year, especially yummy berries. Try blueberries, strawberries, and blackberries over frozen yogurt or sorbet.
  Throw together your own Fresh Fruit Salad , or try my Fruit Salad recipe. Frozen bananas or other types of frozen fruit can be refreshing on a hot summer day.
  My American Flag Cake recipe is also a lighter option for a more traditional dessert.
Beverages:
  The best thing to drink in the heat to cool off and rehydrate is ice water. Since it can be a little boring sometimes,and not everyone likes water, lower calorie drinks like sugar-free lemonade or diet sodas are good, too. If you're planning to have alcohol at your cookout, go for light beer and spritzers.  
  Cookouts are a staple of the summer season. These healthy tips should keep you on track and eating right all summer long.