It's cold outside today, and this healthy soup is the perfect meal for warming up. The base of the soup is corn and tomatoes. I used a combination of no added salt and regular canned vegetables, simply because the grocery store didn't have everything I needed in the no added salt variety. This soup contains primarily canned and frozen vegetables, with the exception of a fresh onion and a green pepper, making it ideal for late fall and winter. A little bit of sugar and white vinegar add a boost of flavor.
Ingredients:
2 cans no added salt whole kernel corn
2 cans no added salt diced tomatoes
1 can shellie beans
1 can sliced carrots
1 onion, chopped
1 green pepper, chopped
1 12 oz. bag frozen okra
2 Tbsp. sugar
1 Tbsp. white vinegar
Directions:
Combine all ingredients in a large pot and cook on medium-high heat for 30 minutes, stirring occasionally.
Thank you so much for reading and for commenting.
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