Monday, June 27, 2011

Frozen Dessert

Today I made a quick and easy frozen dessert with pudding and Cool Whip. It has a nice frosty quality, a little different than ice cream. Since it's made with skim milk, it's also good for you, and it can be portioned out into individual servings to control the calories and total carbs.


Ingredients: 
Large box instant sugar-free pudding mix
3 cups skim milk
Large container Cool Whip or store brand

Directions:
Whisk together pudding mix and milk. Add softened Cool Whip, and whisk until smooth. Pour into popsicle molds. Freeze.

 

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