Fresh Blueberry Muffins

This recipe for blueberry muffins uses heart healthy vegetable oil, sweetener in place of sugar, and lots of whole blueberries. The flour could even be substituted with whole wheat flour or a blend of whole wheat and white flour for a boost of fiber and whole grains.

 















Ingredients:
2 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 cup vegetable oil
1 cup sweetener for baking
2 eggs
1 tsp. vanilla extract
1/2 cup skim milk
1 pint fresh or frozen and thawed blueberries

Directions: 
Preheat oven to 400 degrees F. Spray or line 12 muffin cups. 
Combine flour, baking powder, and salt in a large mixing bowl. Add oil, sweetener, eggs, vanilla, and milk, stirring well with a mixing spoon. Fold in blueberries. 
Spoon batter into muffin cups. 
Bake for 20 minutes, until golden brown.