Frozen Dessert

Today I made a quick and easy frozen dessert with pudding and Cool Whip. It has a nice frosty quality, a little different than ice cream. Since it's made with skim milk, it's also good for you, and it can be portioned out into individual servings to control the calories and total carbs.


Ingredients: 
Large box instant sugar-free pudding mix
3 cups skim milk
Large container Cool Whip or store brand

Directions:
Whisk together pudding mix and milk. Add softened Cool Whip, and whisk until smooth. Pour into popsicle molds. Freeze.

 

Fresh Blueberry Muffins

This recipe for blueberry muffins uses heart healthy vegetable oil, sweetener in place of sugar, and lots of whole blueberries. The flour could even be substituted with whole wheat flour or a blend of whole wheat and white flour for a boost of fiber and whole grains.

 















Ingredients:
2 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 cup vegetable oil
1 cup sweetener for baking
2 eggs
1 tsp. vanilla extract
1/2 cup skim milk
1 pint fresh or frozen and thawed blueberries

Directions: 
Preheat oven to 400 degrees F. Spray or line 12 muffin cups. 
Combine flour, baking powder, and salt in a large mixing bowl. Add oil, sweetener, eggs, vanilla, and milk, stirring well with a mixing spoon. Fold in blueberries. 
Spoon batter into muffin cups. 
Bake for 20 minutes, until golden brown. 

How to Make Healthy Nachos

As a dietitian, I'm always looking for ways to make foods healthier and to add extra vegetables to meals. Nachos are actually one of my favorite foods, but the typical nachos with salty cheese sauce would definitely be considered junk food. Preparing foods at home, rather than eating out, is a great way to reduce calories and improve the nutritional content of meals.

Start with tortilla chips, which are lower in saturated fat and sodium than most chips, just be aware of the serving size. Then add an assortment of your favorite vegetables, such as black beans, corn, tomatoes, peppers, and onions. Top them off with part-skim mozzarella cheese, which is the lowest fat natural cheese. Add salsa for another serving of vegetables. You can microwave each plate of nachos, or heat the ingredients in pots on the stove top when serving a group. Garnish with fresh lime and cilantro for extra flavor. I like to add a side salad with fresh greens and ranch dressing, as well.

Fresh Salads

Today I have 5 fresh salad recipes ideal for summer. 

Chunky Chicken Salad
Ingredients: 
2 1/2 lb. chicken breast 

1 1/2 cups celery

1 1/2 cups grapes (any variety)

1 cup pecans

1 1/2 tsp. salt

1/2 tsp. pepper

1 cup lite mayo

Instructions:

Boil chicken until cooked thoroughly. Tear into bite-sized pieces. 

Chop celery, cut grapes in half, and break pecans in half. 

Combine all ingredients in a large bowl. 

When boiling the chicken for this recipe, I like to use a chopped onion and a few stalks of celery, usually the yellow inner stalks from the bunch, with the leaves still on. Throw everything into a stock pot and cook the chicken. This makes the most delicious broth that can be drained and used later for any type of soup or dumplings! 

This recipe is also versatile. Any variety of grapes can be used, whatever you prefer or have on hand. The chicken salad is also good with some pineapple added. It's excellent on a green salad, a sandwich, or with some crackers.

Pear Spinach Salad

Ingredients: 

1 bag raw spinach leaves

1 ripe green pear

1 cup walnuts

2 cups raspberry vinaigrette dressing

Instructions:

Slice pears longways. 

Toss all ingredients together in a large salad bowl. 

Serve immediately. 

This salad is healthy, low calorie, and super quick and easy. The ingredients really don't even have to be measured. You can just toss everything together and add the dressing straight from the bottle. 

Summer Salad

Ingredients: 

1 small container cottage cheese

1 Tbsp. chopped green onion

1/2 cup finely chopped cucumber

1/2 cup finely chopped tomato

Instructions: 

Combine all ingredients. 

Refrigerate for a few hours to allow the flavors to mingle.

Simple and delicious! 

The final 2 salads for this post are linked from previous articles on my blog. 

The first is my absolute favorite fruit salad ever, so enjoy! 

http://goodsouthernfood.blogspot.com/2011/02/aunties-fruit-salad-recipe.html

And the second is a delicious crab salad.

http://goodsouthernfood.blogspot.com/2011/02/seafood-recipe.html

Fried Green Tomatoes

It's the time of year for fried green tomatoes. There are a myriad of good recipes, mostly involving corn meal, flour, egg, milk, and a pinch of salt. Use your favorite recipe, and, instead of deep frying in grease or shortening, just lightly pan fry the tomatoes in a heart healthy oil, like vegetable oil. This will reduce some of the calories and saturated fat. Heat the oil thoroughly before cooking to avoid soggy tomatoes, and don't over salt them. Ultimately, you want to taste the tomatoes, not the salt and grease. The serving size should be moderate.   

Fried Green Tomatoes

Gardening

  Yesterday I planted four heirloom tomato plants and a packet of cantaloupe seeds in flower pots. I know it's a little late in the season to be starting a garden, but the plants look like they will do fine. Plus, everything was on sale! 
  Since I'm new to gardening, and don't have a good history of a green thumb, I used the flower pots, rather than tilling up a place in the yard. This makes the plants easier to manage, and more convenient to water. 
  In just a few weeks, I should have lots of yummy tomatoes and cantaloupes. I used heirloom tomato plants because, let's face it, what else is there? Heirloom tomatoes are so much juicer and flavorful than anything available in stores. When people tell me they don't like tomatoes, I always tell them it's because they haven't had an heirloom tomato. Cantaloupes ripened in the sun and picked on a nice warm day always taste better, too. 
  I'm looking forward to enjoying some fresh tomatoes and cantaloupes. I'll post more pictures when the harvest comes in! 

Heirloom tomato plants.

Cantaloupe and heirloom tomato plants.

 

Foodie Blogroll

I was approved for the Foodie Blogroll! You might have noticed the new Foodie Blogroll widget on the left sidebar of my blog. The blogroll is a network of 1000's of food blogs, the place to be for foodies, and I"m so happy to be participating. 
Check out the website at this link: http://www.foodieblogroll.com/
Happy food blogging!

New My Plate Food Guide From USDA

  The United States Department of Agriculture recently upgraded from the Food Guide Pyramid to the new My Plate food model. The plate method is something Dietitians, such as myself, have been using in nutrition education for a few years now, so it was a welcome change. The plate method is easier to follow than the old pyramid, as it gives a model for each meal, and encourages an increase in fruit and vegetable intake, more whole grains, and skim or 1% milk.  

   Follow this link to view the new My Plate model: http://www.choosemyplate.gov/

   The website has several helpful tools including the tip of the day, food tracker, and food planner, so take a few minutes to explore.
 The Dietary Guidelines for Americans were updated earlier in the year. Click this link to read my previous blog post on the guidelines: http://goodsouthernfood.blogspot.com/2011/02/new-dietary-guidelines-for-americans.html
 These links provide helpful website information on the updated Dietary Guidelines:
http://goodsouthernfood.blogspot.com/2011/02/httpwww.html  
http://goodsouthernfood.blogspot.com/2011/02/dietary-guidelines-executive-summary.html
http://goodsouthernfood.blogspot.com/2011/02/dietary-guidelines-selected-messages.html