Broccoli Salad

  This is a really good broccoli salad recipe from the store brand broccoli mix. It's easy to make, and the slaw mix was super cheap.

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Ingredients: 

10 slices bacon or 1 package pre-cooked bacon pieces

1 - 12 oz. package FS Broccoli Slaw

1/4 cup red onion, chopped

1/2 cup raisins

3 Tbsp. white wine vinegar

2 Tbsp. white sugar

1 cup mayonnaise

1 cup sunflower seeds, shelled

(Note: I prefer to make it without the raisins, but it's just a personal preference.)

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. 

In a medium bowl, combine the broccoli slaw, onion, and raisins. 

In a small bowl, whisk together the vinegar, sugar, and mayonnaise. Pour over broccoli slaw mixture, and toss until well mixed. 

Refrigerate for at least two hours. 

Before serving, toss salad with crumbled bacon and sunflower seeds. 

Refrigerate any leftovers.