Sunday, April 10, 2011

Fresh Veggies!

Here's a healthy food tip. When you buy fresh vegetables, go ahead and wash them and and cut them up into ready to eat pieces so it will be convenient to grab the veggies for a snack, to eat with a meal, or for packing lunches. Store them in bags or plastic-ware in the refrigerator. Some vegetables will keep for up to a week.

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