My last biscuit recipe post was still a work in progress, but this one is so good. The dough holds together better, making it possible to roll out and cut. It also has less saturated fat, with just enough butter to be delicious. This recipe yields about 6 biscuits, but it can easily be doubled.
Ingredients:
1 cup self-rising flour
2 Tbsp. vegetable oil
2 Tbsp. butter
1/4 cup buttermilk
Directions:
Preheat oven to 350 F.
Combine all ingredients in a large mixing bowl, cutting in the butter.
Getnly knead the dough, and place on a floured surface.
Roll out dough, and cut into biscuits.
Place on a lightly greased baking sheet.
Bake for 20 to 25 minutes, until golden brown.
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